Key Points
- English speakers called it pineapple in 14th century due to pine cone resemblance.
- Most languages use 'ananas', derived from Tupi-Guarani for 'excellent fruit'.
- Costa Rica is the largest pineapple producer and exporter in the world.
Pineapple is a tropical fruit widely known for its sweet and tangy taste, spiky outer skin, and crown of stiff green leaves. It is cultivated in tropical and subtropical regions and is consumed fresh, juiced, canned, and processed into various food products. Linguistically, pineapple is one of the most interesting fruits because its name varies significantly in English compared to most other global languages.
Origin of the Word Pineapple
The English word pineapple was originally used in the 14th century to describe pine cones, as they resembled the fruit’s rough, segmented outer structure. When Christopher Columbus encountered the fruit in the Caribbean in 1493, European explorers adopted the same term due to its visual similarity to a pine cone. Over time, the meaning of pineappleshifted exclusively to the tropical fruit in English usage. Meanwhile, most European and Asian languages retained a variation of the indigenous South American word 'ananas,' derived from the Tupi-Guarani word 'nanas,' meaning 'excellent fruit.'
What Is the Scientific Name of Pineapple?
The scientific name of pineapple is Ananas comosus. It belongs to the Bromeliaceae family, a group of tropical plants primarily native to the Americas. Botanically, pineapple is classified as a multiple fruit because it develops from the fusion of many individual flowers growing around a central core. The plant is herbaceous and perennial, producing a single fruit per flowering cycle. Its scientific classification is important in agricultural research, export documentation, and plant breeding studies.
Pineapple in Different Languages
| Language | Word for Pineapple |
| English | Pineapple |
| Spanish | Piña |
| French | Ananas |
| German | Ananas |
| Italian | Ananas |
| Portuguese | Abacaxi (Brazil) / Ananás (Portugal) |
| Hindi | Ananas |
| Bengali | Anaras |
| Tamil | Annasi |
| Malayalam | Kaithachakka |
| Gujarati | Ananas |
| Punjabi | Ananas |
| Arabic | Ananas |
| Russian | Ananas |
| Chinese (Mandarin) | Bōluó (菠萝) |
| Japanese | Painappuru (パイナップル) |
| Korean | Painenpeul (파인애플) |
| Thai | Sapparot |
| Indonesian | Nanas |
| Filipino | Pinya |
Why Do Most Countries Say 'Ananas'?
The word 'ananas' originated from the Tupi-Guarani language spoken by indigenous communities in Brazil and Paraguay. When Portuguese and Spanish explorers arrived in South America, they adopted the local term. As colonial trade routes expanded during the 16th and 17th centuries, pineapple spread to Europe, Africa, and Asia. The original indigenous name travelled with the fruit and became standard in most languages. English, however, adopted a descriptive name instead of the indigenous one, creating a unique linguistic exception.
What Is Pineapple Called in Hindi?
In Hindi, pineapple is called Ananas. The term is widely used across India and appears in educational textbooks, agricultural records, and food markets. Many Indian regional languages use similar variations of the same word, reflecting its South American linguistic origin introduced through global trade. For example, Bengali uses 'Anaras,' while Tamil uses 'Annasi.'
Largest Pineapple Producer in the World
Costa Rica is currently the largest producer and exporter of pineapple globally. The country supplies a significant percentage of fresh pineapple to North America and Europe. Other major producers include the Philippines, Thailand, Indonesia, India and Brazil. Pineapple cultivation plays a crucial role in tropical agricultural economies due to its export value and processing industry demand.

Interesting Facts About Pineapple
Botanically a Multiple Fruit
Pineapple is formed from dozens of individual flowers that fuse together around a central stem. Each “eye” visible on the fruit surface represents a separate flower.
Long Growing Cycle
A pineapple plant takes approximately 18 to 24 months to produce one fruit. After harvesting, the plant may produce smaller secondary fruits known as ratoons.
Rich in Bromelain Enzyme
Pineapple contains bromelain, a natural enzyme known for aiding digestion and reducing inflammation. It is also used in food processing and pharmaceutical applications.
Symbol of Hospitality
In colonial America and Europe, pineapple became a symbol of wealth and hospitality. Hosts would display pineapples at gatherings to represent welcome and prosperity.
Crown Can Regrow
The leafy crown of a pineapple can be replanted to grow a new plant, making it unique among many fruits.
High Vitamin C Content
Pineapple is rich in vitamin C and antioxidants, supporting immune function and overall health.
Read more: Which Country Is the Largest Producer of Pulses in the World?
Pineapple is not only a popular tropical fruit but also a fascinating example of linguistic history shaped by exploration and trade. While English uniquely calls it 'pineapple,' most of the world uses a variation of 'ananas,' preserving its indigenous South American origin. Keep reading for more topics.

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